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Машина для производства равиоли, для производства пельменей 50 – 80 кг/час
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Machine for the production of ravioli, for the production of dumplings 50-80 kg/hour, Transcarpathian region.

Region:all of Ukraine, Transcarpathian region. (Uzhhorod)
Updated:
Machine for the production of ravioli, for the production of dumplings 50 - 80 kg/hour
The machine with a system of interchangeable molds is a device for preparing individual ravioli from two sheets of dough with different fillings (meat, cheese,vegetables, fish) and in different formats (square, round, semicircular, triangular, etc.).
It is easy to use and constructed from anodized aluminum. All surfaces in contact with products are made of stainless steel. It is equipped with a control panel in accordance with current safety regulations.
Construction features:
calibrating rollers with a diameter of 55 mm, mounted on bearings, for obtaining a dough sheet of the desired thickness;
system of quick change of molds;
piston filling filling (the amount of filling can be regulated during operation);
conveyor belt for the output of ravioli;
double speed for cooking noodles (if the machine is equipped with a corresponding nozzle).(//tractor-service.com)
On request, it can be equipped with a block for the production of long flatpasta products (tagliatelle, tagolini, pappardelle, lasagna, ...) with interchangeable formats. It is possible to adjust the thickness of the dough sheet and the length of the product.
Technical characteristics:
Weight: 142 kg
Dimensions: 600x1220x2040 mm
Installed power: 600 W
Width of test tape: 160 mm
Production of noodles (special nozzle): 50 kg/hour
Production of ravioli: 80 kg/hour
More details - upon request at[email protected]
Keywords: equipment for dumplings, equipment for dumplings, machine for the production of dumplings, dumplings, dumplings, line for the production of dumplings, line for the production of dumplings, machine for the production of dumplings, pelmenny aparat,
 
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Anatoly Hrab / reviews, info.
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Added/Updated: 09-22-2026 18:00  (current, until: 09-22-2027)
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