Line for the production of fruit and vegetable puree puree packaged in aseptic bags, Transcarpathian region.

Line for the production of fruit and vegetable puree packaged in aseptic bags
Complete line:

1. Washing ventilation machine:
- Designed for washing input raw materials with air bubbles. Removal of mud, sand.
2. Roller inspection conveyor:
- Energy consumption: 1 kW.
- Designed for sorting (removal of rot, foreign objects) washed raw materials.
- View raw materials from all sides.
3. Turbo extractor + refiner.
4. Puree-juice receiving capacity (new): 142
- Расход 1 кВт.
-Pump.
- Made of stainless steel.
- Designed for collecting puree/juice.
5. Vacuum evaporation unit :
- The installation is designed to produce mashed potatoes with a BRIX index of 30-33° (depending on the input product).
- Productivity: 5000 kg/hour.
- Pneumatic steam valve with thermostat(//tractor-service.com)
- BRIX automatic control
- Aroma recovery system under vacuum.
- Two groups of two concentration tanks.
- Two groups of pasteurization and receiving tank.
-Pumps
- Pipelines
6. Aseptic sterilizer (universal) with one pouring head:
- Assembled and installed on the supporting frame.
- The maximum productivity of the product is 3,000 l/h
- The minimum productivity is considered to be 50% of the nominal value.
- Heat treatment:
- Loading temperature 60-70°C;
- Weekendsterilizer temperature 120-130 °C (adjustable);
- Output temperature after cooling 30/35°C; 170
- Задержка секции 90 секунд при максимальной производительности.
7. Aseptic single-head filler.
8. Electric control cabinet, pipe connections for the entire line.

More details - upon request at[email protected]