ATLANTE - phosphorus-potassium fertilizer with fungicidal effect, Kherson region.

ATLANTE

Phosphorus (P2O5) is water-soluble, % 30
Potassium (K2O) is water-soluble, % 20
pH 4-5
Density 1.4 g/l

Action, influence:
effective against diseases caused by fungi of the oomycete class (powdery mildew, phytophthora, plasmopara, etc.);
stimulates the immune system of cultures;
performs the disinfecting function of fertigation systems,
increases the resistance of crops to pests, diseases, drought and other adverse weather conditions.
Effect of phosphorus:
ensures the formation of a powerful root system and intensive vegetative growth;
increases the intensity of photosynthesis and respiration of crops;
provides transportation and energy storage;
division and elongation of cells;
resistance to low temperatures.

Effect of potassium:
increases the intensity of photosynthesis, participates in protein synthesis;
performs the function of activator of enzymes and coenzymes;
increases the strength of cell walls and controls stomatal activity;
increases the content of lignin and cellulose in leaves;
ensures early ripening of fruits, increase in their size and weight;
increases the mechanical stability of fruits and their strength;
increases the sugar content in fruits, improves their color and smell.

Application of "Atlante" on cultures:

Culture
Phase of growth and development. Periodicity of treatments
podkormkarassady
top dressing(//tractor-service.com)
with irrigation water
Potato,
tomatoes, capsicum,eggplants, tobacco
the first application after 5 days after planting or sowing. Periodicity: every 10-15 days.
1-2.5 ml/l of water
2.5 ml/l of water
2-3 l/ha
Pumpkin
(melons, watermelons, cucumbers)
the first application after 10-12 days after sowing.
Frequency: every 8 days.

2.5 ml/l of water
2.5 l/ha
Cabbage, zucchini, broccoli
first application after 5 days after planting or sowing. Periodicity: every 10-15 days.
1-2.5 ml/l of water
2.5 ml/l of water
2.5 l/ha
Zemlyanika
Every week or every 15 days

2.5 ml/l of water

Onion, garlic
every 10 days

2.5 ml/l of water

Fruit and berries
monthly in order to increase productivity and protect against diseases.

2.5-4 ml/l of water

Caution: do not use with mineral oils and preparations containing copper and having an alkaline reaction.