Curvy champignon, distinctly nodular, Dnipropetrovsk region.

Curvy champignon, distinctly nodular
(Agaricus abruptibulbus)

I am selling low-cost high-quality grain seed (primary)champignon mycelium only high-yielding unpretentious strains. 1 pack (100 g) is calculated on an area of ​​2.5 m2 and costs UAH 89. Min. order 5 packs, it is possible in assortment. To place an order or receive a preliminary consultation, send an SMS to any of the specified phone numbers or a message to the post office with information: full name, address, zip code, name of the mushroom and number of packages. We send by post only with a small partial prepayment.

Hat. Up to 20 cm in diameter, ovoid at an early age, closed, then bell-shaped and finally fully spread out. The caps of young mushrooms are absolutely white in color and turn yellow from the slightest damage, with age the cap becomes darker and acquires a pinkish or even purple hue by old age. The skin from the cap is easily removed, in small pieces, but only at the edges, remaining attached in the center.
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Flesh. White, often inhabited by insects, with a characteristic smell of bitter almonds. Plates are very frequent, not attached to the leg, cream-colored in early age and dark brown in old age. Brown spore powder.

Leg. Up to 15 cm long, with a characteristic bend at the base, hollow inside. At the very beginning of the leg is a small flat thickening, similar to a potato tuber. The ring is very high, thin, wide and wavy, smooth on the outside and slightly scaly on the inside. The flesh of the legs is grayish and fibrous, also with an almond smell.

Useful properties. Specialists were interested in the unusual properties of the curved (distinctly nodular) champignon. They believe that a medicine based on the extract of this mushroom can stop the development of cancerous tumors. Mushroom extract also contains linoleic acid, which helps fight the development of prostate cancer. Many useful propertiesscientists explain champignons by the presence of a large amount of antioxidants. объясняют наличием большого количества антиоксидантов.

Usage. It is used in the same way as field champignon, almost not inferior to it in taste: fresh (boiling for about 10 minutes) in first and second courses, salted, marinated. info.