Extruded feed
One of the most important reserves of reducing the cost of meat in
agricultural production is the lowering of the price of fodder, as well as its digestibility. All animal breeders know that the amount of undigested fodder in animal husbandry waste is simply amazing, up to 50%, which means that your boar has put your grain into organic fertilizer without benefit to himself and to you. Therefore, a good owner always prepares fodder (especially grain) in advance. He grinds it, steams it, cooks it and etc., which is generally correct. BUT there is one more way to get married, which is rarely used in our country, unlike in rich countries.
Let's remember our childhood, what did we treat ourselves to? One of the treats was corn sticks in powdered sugar. So, these very sticks were obtained by the extrusion method, i.e. squeezing out corn grits (or whole grain) through a die under high pressure. The resulting product is called EXTRUDATE. In the process of extrusion, the fodder grain undergoes the following changes:
(//tractor-service.com)
-dry gelatinization of starch;
- transformation of fiber;
- harmful microflora (molds, bacteria, fungi) dies, which is explained by high pressure (20-30 atm.) and high temperature (130-170*C) in the extruder, which is very important especially for young animals.
The use of extrudates of peas, barley, wheat, corn in feeding
pigs will allow to increase the average daily weight gain of pigs by 15-20%, which will allow to shorten the growing period, save feed consumption, reduce the number of pigs
pigs and other animals.
The extrudate can be fed to all farm animals and poultry. When feeding young animals with an extrudate, the death of animals from gastrointestinal diseases is reduced by 1.5-2 times. By the way, if the extrudate is poured with warm water, then in a couple of minutes we will get instant porridge for animals. Yes, even of such quality! I would eat myself.....
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