The poultry deboning press PTYCERON-1000 is intended for use at poultry processing enterprises for mechanical deboning of meat
birds.
Pre-cooled to a temperature of 0...4 degrees C (raw materials, poultry carcasses or their parts) are loaded into the hopper of the press, from where the auger feeds it to the casing head, where the raw material is separated into meat mass, which is squeezed through the grooves in the set of mating rings located in the body, and the bone residue, which is removed from the side hole in the flange of the casing heads.