For sale gummyarabic pishchevoy, Kyiv

OOO "Kont" offers a range of edible gum arabic products developed by the French company Nexira.
Gum arabic, acacia resin is a natural plant product, not genetically modified, with unique functional and nutritional properties.
Acacia gum (or as it is also called gum arabic) performs the functions of a texture former, thickener, stabilizer, has water-binding capacity, participates in the formation of a taste profile and improves the organoleptic indicators of finished products. Thanks to its ability to retain moisture, gum arabic prevents its loss, regulates water activity, helps reduce staleness, and increases the shelf life of finished products.
Gum arabic has a beneficial effect on human health, as it is a source of natural prebiotic dietary fibers that contribute to the natural maintenance of human immunity by stimulating the growth and development of bifidobacteria and lactobacilli. Also, it has a high content of dietary fiber and low energy value, while it does not have a cariogenic effect and affects the reduction of the glycemic index. All these data are confirmed by clinical trials, both in far abroad and in Russia.(//tractor-service.com)
Gum arabic is beneficial due to its prebiotic effect, confirmed by clinical studies "invitro" and "invivo", according to which this prebiotic fiber affects the growth of bifido and lactobacilli in the intestine and reduces the growth of pathogenic bacteria.
The addition of gum arabic to fermented milk products contributes to the enrichment of fibers, and its texturizing properties improve organoleptic indicators and add softness to the preparation of fermented milk products. It also improves taste sensations in the mouth, protects the strains of fermentation products, is suitable for enriching fruit fillers, stabilizes emulsions, stabilizes milk drinks, and controls aroma release. Gum arabic is resistant to acid medium and heat treatment.
In the stomach and small intestine, gum arabic is not broken down and not absorbed. It is selectively fermented by the microflora of the large intestine, causing the active growth of useful microorganisms, stimulating the growth of beneficial microflora in the intestines. The microflora of the large intestine breaks it down slowly, in the digestive process, which occurs with the formation of short-chain fatty acids, about 3.5 kcal is released, i.e. up to 80%starch energy.
Also, gum arabic is widely used in the production of: beverages with added fruit pulp, diet drinks, beer, chewing gum, chewing candies and lozenges, dragees, bakery products and glazes, pharmaceuticals, paints, cosmetics, lithography and dietary supplements.