Hard Italian cheese Parmigiano Reggiano, Kyiv

We present to your attention hard ItalianParmigiano cheese Reggiano, wholesale from the manufacturer.

Parmigiano Reggiano DOP (14 - 17 months)
Parmigiano Reggiano DOP (20 - 24 months)
Parmigiano Reggiano Mezzano
In forms, 1/8 (vacuum), 1 kg (vacuum), 500 g (vacuum), 300 g (vacuum), third in various packages(//tractor-service.com)

Italian Parmigiano Reggiano cheese is called the king of cheeses. And indeed, because the process
its preparation can only be compared with the traditions of the royal court.

Cows that give milk, must eat a strictly defined grass that grows only in five Italian provinces, дающие молоко, должны есть строго определенную траву, растущую лишь в пяти итальянских провинциях
(Parma, Reggio Emilia, Modena, Padua and Bologna). You can milk cows and process milk only by hand.