Milk analyzer Lactoscan 60 / 90, Poltava region.

Lactoscan 60 / 90
Ultrasonic milk analyzer 60 sec. / 90 sec.

Fat content: 0.01%-45%, ±0.06%

SOMO content: 3%-40%, ±0.15%

Density: 1000-1160kg/m³, ±0.3kg/m³

Protein: 2%-15%,±0.15%

Added water: 0% - 70%,3.0%

Lactose: 0.01% - 20%, ±0.2%

pH: 0 – 14, ±0.05%

Freezing point: -0.4- - 0.7°С, ±0.005°С

Conductivity: 2-14 mS/cm, ±0.05 mS/cm

Salt: 0.4-4%, ±.05%

Milk temperature: 5°С-40°С, ±1°С

This analyzer can analyze not only milk, but also other dairy products.(//tractor-service.com)

Advantages:

does not require periodic calibrations
the possibility of analyzing samples of milk of any kind, at a temperature of 5 °С
the accuracy of the analysis does not depend on the level of acidity of milk.
the latest technology that allows analyzing any type of milk

Technical characteristics:

measurement time 60 seconds
stainless steel case
printer socket 12 V
sound signal
LCD display
3 types of calibration: cow's, sheep's and UHT milk

Additional options:

memory for 500 measurements
thermal printer
mini keyboard for entering the delivery code, liters, etc.
pH measurement system: 0 – 14, ±0.05%
milk conductivity measurement system
additional calibrations for milk
barcode scanner