Lactoscan 60 / 90
Ultrasonic milk analyzer 60 sec. / 90 sec.
Fat content: 0.01%-45%, ±0.06%
SOMO content: 3%-40%, ±0.15%
Density: 1000-1160kg/m³, ±0.3kg/m³
Protein: 2%-15%,±0.15%
Added water: 0% - 70%,3.0%
Lactose: 0.01% - 20%, ±0.2%
pH: 0 – 14, ±0.05%
Freezing point: -0.4- - 0.7°С, ±0.005°С
Conductivity: 2-14 mS/cm, ±0.05 mS/cm
Salt: 0.4-4%, ±.05%
Milk temperature: 5°С-40°С, ±1°С
This analyzer can analyze not only milk, but also other dairy products.(//tractor-service.com)
Advantages:
does not require periodic calibrations
the possibility of analyzing samples of milk of any kind, at a temperature of 5 °С
the accuracy of the analysis does not depend on the level of acidity of milk.
the latest technology that allows analyzing any type of milk
Technical characteristics:
measurement time 60 seconds
stainless steel case
printer socket 12 V
sound signal
LCD display
3 types of calibration: cow's, sheep's and UHT milk
Additional options:
memory for 500 measurements
thermal printer
mini keyboard for entering the delivery code, liters, etc.
pH measurement system: 0 – 14, ±0.05%
milk conductivity measurement system
additional calibrations for milk
barcode scanner