Dry egg white (quickly soluble albumin). raw materials for food production., Kyiv

We offer dry protein of increased whipping (in powder form) - a model of full-fledged chicken protein. Dry egg white is a purified form of egg white, deprived of reducingsugar in the production process. Therefore, the whipping and stability of the foam is higher, compared to fresh protein. The product is produced in Belgium by Pulviver. In September 2010, the Pulviver company became the official owner of Belov's EAP license, the process (production) of protein drying and everything that was produced by the Belovo company is currently the property of the Pulviver company, the Belovo company has not produced dry egg white since September 2010. The protein produced by the Pulviver company is rightfully the number one dry protein in Europe: it dissolves easily (without pre-soaking), does not give lumps, no dust, it is much more convenient than fresh egg white with the same pH. The shelf life at a temperature of 15-20 degrees C. The product complies with the regulations and provisions of the UES Our goal is to supply natural and high-quality products for the most complete satisfaction of our customers' requests.
Наша цель – поставки натуральной и качественной продукции для наиболее полного удовлетворения запросов наших потребителей.
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