Industrial shredder for cheese SR-300, Zhytomyr region.

Possibility to change the shape of the product being cut using the given parameters: the speed of the product passing through the die (longitudinal cut) and the speed of rotation of the knife (transverse cut). It is possible to add additional sets of dies and knives, as well as a portion dispenser or conveyor systems for transporting the cut product.
- The grinding process is performed by the method of longitudinal segmentation through a knife die;
- the next stage is transverse cutting with a paring knife;(//tractor-service.com)
- the length of the cheese segment is regulated by the ratio of the speed of feeding the portion by the hydro-pneumatic cylinder and the frequency of rotation of the cutter knife;
- interchangeable receiving trays provide an opportunity for convenient cutting of both cheese washers and bars;
- an optionally provided tray for preparing the next portion while slicing the loaded raw materials.