Pine cones have many useful properties and are used both in traditional medicine and for horticultural purposes. They are used to strengthen immunity, treat colds and blood vessels, as well as for decoration, mulching and in children's art. For medicinal purposes, young green cones are used, which are collected in May-June.
In traditional medicine and for health.
Strengthening immunity: Contains vitamins (C, K, P), phytoncides and other biologically active substances.
Treatment of respiratory diseases: Used as an expectorant for cough and bronchitis.
Strengthening blood vessels: Help to clean blood vessels, improve blood circulation and normalize blood pressure.
Other uses: They are used to treat gastritis, ulcers, anemia, insomnia, acne, etc.
Preparation:
jam is made from cones, tinctures (on water or alcohol) and decoctions are made.
Contraindications: Not recommended for people with kidney disease, hepatitis, pregnant women, nursing mothers and children under 3-7 years of age, as well as people allergic to pine.
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In the garden and vegetable garden
Mulching: Protects the soil from drying out in the summer and freezing in the winter, and also prevents the growth of weeds.
Drainage: Can be used as drainage for plants as they absorb moisture well and prevent root rot.
Protection against microorganisms: Thanks to phytoncides, the development of pathogenic microflora is inhibited.
For decoration and creativity.
Interior: Used to create Christmas wreaths, candlesticks and other decorative elements.
Children's creativity: Can be material for children's products that develop imagination.