Oatmeal wholesale, Kyiv region.

Oatmeal flour is flour produced from the small fraction of hulled oats,ready grain. Flouroatmeal is a homogeneous flour product with small particles of shells, the color is white with a creamy, yellowish or grayish tint. Mass fraction of moisture and ash content (in terms of dry matter) of oat flour - no more than 15.0 and 1.40%, respectively. In the bakery industry,oat flour is used only in a mixture with wheat or rye flour. Oat flour gives the products a bitter taste and causes a darkening of the soft dough. The use of oat flour in the production of bread from rye flour increases the water absorption capacity of the dough and helps to preserve the freshness of the bread during storage.