Hazelnut kernel
Hazelnut fried. Hazelnuts of Italian varieties, which stand out among other varieties with a sweeter taste, are grown in Ukraine in the Dnipropetrovsk region from INVITRO certified Italian planting material. The Tonda Di Giffani variety.
Hazelnuts very rich in mineral substances: potassium, iron, cobalt, phosphorus, calcium, zinc, protein.
Eating hazelnuts cleanses the body and strengthens the immune system.
(//tractor-service.com)
Hazelnuts contain up to 60% of oil, which prevents the growth of cholesterol in the blood, protects against vascular diseases, and is also extremely necessary for a growing body. Hazelnuts are also characterized by high availability of vitamins B1, B2, C, E.
Prepayment to the FOP current account.
Sending by Nova Poshta, Ukrposhta.