A valuable source of protein for increasing productivity and balance rations.
The main properties and advantages of feather flour:
-High protein content. Contains up to 80-85% protein, which makes it an economical source of amino acids, especially cystine and methionine, necessary for animal growth.
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-Improving productivity. It promotes rapid weight gain.
-Efficiency in compound feed. It is used to replace part of other protein sources (soy,
fish meal), reducing the cost of the diet.
-Easy digestibility after processing. After heat treatment, proteins become easily digestible for most animals, providing a high utilization ratio
feed.
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