Сухе молоко 26%, 15%- Вищий сорт ГОСТ(ДСТУ) - якість дитинства, Рівненська обл.

Dry Milk (Quality 100%)
Scope in various branches of food aromatic:
- Preparation of drinks (cocoa, coffee), sports mixtures,
- for baby food;
-Kook industry, (// tractor-service.com)
-Baking and various dishes (= Printy || Part 165 , шоколад, Dry Breakfast=, porridge, milk soups, ice cream, cheeses, yoghurts, sour-dairy products) at home and | - Milk is also used for animal bundles and fattening (pigs,
- також молоко використовується для випойки та відгодівлі тварин (поросята, goats=, calves, bees, fish, etc.).
Do not dilute the milk with boiling water. Water temperature is 40-50 degrees. If you use boiling water then milk will "boil" in a pile of lumps,
- 8 liters of water take 1 kg of dry milk;
- first dilute the milk milk with a small amount of water, and only then add other water;
- Allow dissolved milk a little. In this case, milk proteins will swell and disappear. Activity