Pumpkin seed cake is a valuable fodder product containing a huge amount of protein. This is an ideal tool for stimulating digestive processes in cattle. Such fodder raw materials are obtained during the production of pumpkin vegetable oil using cold pressing. A similar method of processing makes it possible to preserve most of the nutrients useful for the body of animals in the composition of the cake. In addition, pressed and pressed seeds contain vitamins and microelements. There is also oil - it is at least 10% in the product.
The composition of high-protein production also includes:
crude fiber - up to 20%;
protein in raw form is 38 to 45%;
vitamins B and E;
cucurbetin (an amino acid that has an anthelmintic effect);
potassium, calcium, iron, magnesium, phosphorus;
ascorbic acid;
sugar;
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carotenoids;
thiamine with riboflavin.
Advantages and disadvantages of pumpkin seed cake
Pumpkin seed cake is an inexhaustible source of lysine. Such a feed is of particular benefit to lactating cows. It allows you to significantly increase milk yield and in terms of efficiency can be compared to
добавка приносит лактирующим коровам. Она позволяет существенно повысить надои и по эффективности может сравниться как бы с
soybean meal ..
Pumpkin cake promotes the restoration of the gastrointestinal tract — this process is ensured by a high percentage of fiber. Zinc contained in pressed raw materials improves the skin and has a positive effect on the fur of animals.
Delivery is carried out in:
Kyiv region, Cherkassy region, Vinnytsia region, Chernihiv region, Zhytomyr region, Baryshevka, Belaya Tserkov, Bohuslav, Boryspil, Borodyanka, Brovary, Vasylkiv, Volodarka, Ivankov, Kagarlyk, Makarov, Myronovka, Obukhov, Pereyaslav-Khmelnytskyi, Krasychi, Rakitnoe, Skvira, Stavishche, Chernihiv, Zhytomyr, Pryluky, Belaya Tserkov, Berdychev, Novograd-Volynskyi, Kyiv, Bucha, Vyshhorod, Mircha, Irpen, Boyarka, Korostyshev, Radomyshl, Malyn, Korosten, Dymer, Ovruch, Vinnitsa, Cherkassy, etc.