Sell beet molasses from a producer with 1 thousand tons, Volyn region.

Commercial offer from a beet molasses producer. From 100 tons. Company representative. My phone numbers are +380502711484, WhatsApp and +380969351156, Viber Oleksandr.
Send orders to my mail[email protected].
Beet molasses (molasses) - the remains of sugar beet production, is a thick opaque liquid from brown to dark brown in color, with the smell characteristic of beet molasses, with a sweet taste with a bitter aftertaste, it has complete solubility in hot and cold water.
Beet molasses is widely used:
• for fattening farm animals;
• for the production of yeast;
• for the production of alcohol;
• in the liquor and vodka industry;
• for the production of confectionery products;
• for the production of bioethanol.
Table 1 — Organoleptic indicators
Name of the indicator Characteristic Test method
Appearance Thick viscous opaque liquid 7.2
Color From brown to dark brown 7.2
Odor Characteristic of beet sugar molasses without extraneous odor 7.2(//tractor-service.com)
Taste Sweet with a bitter aftertaste 7.2
Solubility in water Complete, dissolves in any proportions in hot and cold water 7.2
Table 1 — Physico-chemical indicators
Name of the indicator Characteristic Test method
Mass fraction of dry substances, %, not less than 78.0 7.3
Mass fraction of sucrose,%, not less than 46.0 7.4
The mass fraction of the sum of fermentable sugars, %, not less than 46.4 7.5
The pH value is 6.9 - 7.2 7.6
Table 1 — Microbiological indicators
Name of the indicator Characteristic Test method
The total number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU in 1 g, no more than 1.0x105 7.7
Mold mushrooms, CFU in 1 g, no more than 1.5x104 7.7
Molasses is a natural product for stimulating the nutrition of carp. It has a specific smell that is attractive to fish. Adds viscosity to the feeding mixture, slightly darkens it. Due to the high content of betaine, amino acids and sugar, it stimulates the appetite of fish and also accelerates metabolism. It is mainly used when catching carp, bream, crucian carp and roach, both in stagnant water and in the current.
Molasses is a thick dark brown viscous syrup with a characteristic tropical aroma. Molasses is obtained in the process of boiling sugar cane juice with subsequent separation of sugar crystals from it. Molasses has a low sucrose content, but it is rich in fructose, glucose, vitamins, minerals and trace elements that were present in the sugar cane itself.
We are interested in it as the main raw material for making excellent rum at home.
According to customer reviews, molasses makes delicious beer (ale, Porter), homemade Coca-Cola (mix lemon juice, apple cider vinegar, honey, water and molasses). It is also often used in baking and confectionery. As for unsweetened dishes, they are added to meat, fish,vegetables, and also as afeed additive for animals and fish.