Today pumpkin flour has become particularly popular and in demand.
Pumpkin flour is distinguished by its unique vitamin and mineral composition, which came to the product from nature. The chemical composition of pumpkin flour contains a significant amount of vegetable protein, which in turn is perfectly absorbed by the human body, and also contains a number of essential amino acids.
Pumpkin flour contains arigin, a natural compound that helps strengthen the body's immunity, as well as avoid such diseases as obesity, hypertension, fatty liver disease, diabetes and others. The benefit of pumpkin flour for the human body is invaluable and is due to the vitamin and mineral composition of the product, which contains such important compounds as lysine, isoleucine, glycine, glutamine, as well as phenalanine and cucurbitin.
What is special about pumpkin flour?
Pumpkin flour has a greenish-yellow hue and smells like
pumpkin seeds:)
A cool vitamin supplement. Contains in large quantities:
- zinc - regulates metabolism and the work of the immune system;
- phosphorus - strengthens bones and teeth;
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- magnesium - normalizes blood pressure and heart rhythm.
Pumpkin flour is a source of fiber, which is useful for digestion, and beta-carotene, which is responsible for cell regeneration and strong eyesight.
Pumpkin flour is gluten-free.
USES IN COOKING
Pumpkin flour can be mixed with any other flour. It is most suitable for baking: desserts, pies, cookies, cakes, casseroles, bread, cakes, cupcakes, waffles.
Pumpkin flour is used to thicken soups, sauces and breading. Pastry with the addition of pumpkin flour keeps freshness longer.
There are many recipes for cereals, soups, salads and even meat with the addition of pumpkin flour.
It is a tasty and healthy addition to ice cream, smoothies or oatmeal.
You can order pumpkin flour from us in a 30 kg bag.
We ship all over Ukraine by Nova Poshta, Delivery and Ukr Post.