Dolomite flour, Dnipropetrovsk region.

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Dolomite flour is a product of crushing the sedimentary rock of dolomite.
It is a colorless, white or yellowish powder with a high content of calcium (CaO), magnesium (MgO) and carbon dioxide (CO2).
The main scope of application is as a naturalудобрения, for deacidification and enrichment of the soil, improving its fertility. The mineral is in great demand due to its properties:
· Reduces soil acidity;
· improves soil structure;
· Increases the content of calcium and magnesium in the soil;(//tractor-service.com)
· Enriches and heals the soil;
· contributes to the development of colonies of various microorganisms in it, which have a health-improving effect on the soil;
· saturates the upper layer of the earth with easily digestible nitrogen, phosphorus and potassium;
· Stimulates the processes of photosynthesis.
· Increases the efficiency of other applied fertilizers.
· Absolutely harmless for humans and living organisms.

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