Rice porridge, rice bran, rice flour, Ternopil region.

Userice bran bran
Rice bran - these are fragments of the shells of rice grains, which stand out with a pronounced aroma. Often in the composition ofrice bran is found not only the shell, but also parts of the grains, as well as the pericarp of the plant. Properties of rice bran are similar to other types of product. The benefits of rice bran lie in the composition of the product, which is enriched with a significant amount of useful compounds. For example, the chemical composition of rice bran contains vitamins of groups B, E, K, as well as PP.

In addition, rice bran is enriched with iron, sodium, selenium, zinc, magnesium, choline and other substances important for human life. It is noteworthy that the composition of rice bran is dominated by carbohydrates, which saturate the body with energy that is necessary for normal human activity.

Regular consumption of rice bran helps cleanse the human body of harmful compounds that penetrate from the environment and also arise during life. Doctors and nutritionists recommend regular consumption of rice bran and other types of bran to everyone without exception.

Rice bran will be of particular benefit to people who suffer from various types of diseases of the gastrointestinal tract, pancreas, as well as the liver and kidneys. Also, rice bran helps in the prevention and treatment of atherosclerosis, diabetes and allergies. Rice bran occupies a special place in the medical diet, the product helps support the body and saturates it with important biologically active compounds, as well as vitamins.
(//tractor-service.com)
Calorie content of rice bran 316 kcal
Energetic value of rice bran (Proportion of proteins, fats, carbohydrates - wheat):

Proteins: 13.35 g (~53 kcal)
Fats: 20.85 g (~188 kcal)
Carbohydrates: 28.9 g (~116 kcal)

Energy ratio (b|w|y): 17%|59%|37%
в наличии 50 tons.