= Lactose food, TM Polsero, Volyn region

Lactose is the carbohydrate of the disaccharide group, its main source is milk and dairy products. The raw material for the production of lactose is the milk Serum=, which is evaporated, crystallized and dried. Such lactose has the shape of a white or slightly creamy powder.

Another name for lactose is milk sugar. The value of lactose to the human body is huge. It is milk sugar that helps to maintain the vital activity of beneficial bacteria in the intestine, stimulates metabolic processes and absorption of useful minerals and trace elements.

Lactose is used as Addition in different industries: in microbiology, for feed production, vitamins, food.

== The main consumers are companies that produce baby food and milk mixtures. (// tractor-service.com)

Додавання лактози в хлібобулочні вироби допомагає збільшити їх обсяг, досягти ідеальної золотистої скоринки. У кондитерській сфері молочний цукор використовують для покращення смакових якостей продукції, створення карамелі, мармеладу, глазурі, цукерок та інших ласощів.

= The shelf life of lactose is 2 years, provided that the conditions of the harvest are observed: in a cool, dry place at temperatures below 25 ° C and relative humidity less than 65%.

= You can find out the details and buy lactose in bulk or small -scale batches by phone:

= +380xxxxxxxxxx +380xxxxxxxxxxx +380xxxxxxXX