Sodium caseinate wholesale, TM Polsero, Volyn region.

Sodium caseinate is a natural milk protein that has a milky taste and smell without foreign inclusions. It is made from natural skimmed cow's milk, has high nutritional characteristics and functional properties.

Sodium caseinate is a natural food additive approved for unlimited consumption. Dry casein dissolves more easily, does not change the taste and smell of the mixture. It is a safe emulsifier and thickener.

Caseinate is in demand in the production of the following categories of goods:

- meat processing and production of semi-finished products;
- dairy products, cheeses,cheese;
- dry substitutes for milk andcream, semi-finished products;
- sauces;
- confectionery products;
- flavorings and various food additives;
- baby mixtures;(//tractor-service.com)
- sports and dietary nutrition;
- cosmetics, medical nutrition, pharmacology;
- in addition, it is used for construction mixtures and glue.

Advantages of sodium caseinate:

- reduces production costs in the manufacture of meat products and semi-finished products, improves the appearance of finished products (texture, juiciness, density);
- allows obtaining a stable emulsion and increasing the volume of finished products;
- used to enrich products with protein or as an independent source of protein.

The product has a shelf life of 2 years if stored in a cool, dry place at a temperature below 25°C and a relative humidity of less than 65%

If you are interested in buying sodium caseinate, call the following numbers: +380xxxxxx +380xxxxxx +380xxxxxx, and we will be happy to provide all the necessary information about the product and terms of wholesale deliveries.