There are buyers of garlic for export from 20 tons of Ukrainian, Volyn region.

Purpose: Commercial garlic
Quantity: 1000 tons
Purpose: Commercial garlic
Quantity: 1000 tons
Purpose: Commercial garlic
Quantity: 1000 tons
Purpose: Commercial garlic
Quantity: 1000 tons
Purpose: Commercial garlic
Quantity: 1000 tons
Purpose: Commercial garlic(//tractor-service.com)
Quantity: 1000 tons
Purpose: Commercial garlic
Quantity: 1000 tons
Purpose: Commercial garlic
Quantity: 1000 tons
Purpose: Commercial garlic
Quantity: 1000 tons.
There are buyers of garlic for export in Ukraine as well. That's 20 tons. The price is negotiable. My phone numbers are +380969351156 Viber and +380502711484 WhatsApp Aleksandr.
A biennial herbaceous plant of the onion family. Its homeland is considered to be Central Asia, from where it spread to Eastern Asia, Egypt, Western and Central Europe, where it appeared already 5000 years ago. In Ancient Greece and Rome, it played a certain role in sacrifices. Pythagoras called garlic ... the king of all spices. In addition, the Greeks and Romans fed garlic to their soldiers before going into battle.
Garlic
The use of garlic as aspice in cooking - both at home and in mass consumption - is extremely extensive, not to say comprehensive. True, the exception is only fish dishes, the taste of which can be spoiled by garlic. All parts of the plant are used in cooking. Young leaves are used insalads, soups, okroshki, slightly more mature leaves - in marinades and pickles. Fresh, crushed or crushed garlic cloves are added to many sauces (for example, Moldavian muzhdei sauce), salads, meat dishes (especially lamb), poultry, sausages, and vegetable dishes. Garlic cloves are added to soups, sauces and dressings, to cheeses, to cottage cheese.