Rotary calibrator for garlic cloves, Cherkassy region.

The main purpose of the machine is tooth calibrationgarlic according to established sizes (fractions): 12,16,25,+25.
The principle of operation is simple, through the loading tray, the garlic falls on the first sieve, partially falls off, the larger fraction passes through the sieve into the unloading tray for calibrated production. Falling garlic falls on the next sieve of the second size and the process is repeated. At the output of the machine, we get garlic divided into four fractions of a given size.
Additionally, the machine can be equipped with a loading hopper.