Seasoning for pilaf 1 kg, Kyiv

Pilav is a favorite and honorable dish, which has dozens of different recipes and cooking methods. Seasoning for pilaf is created on the basis of traditional recipes, for true fans of Eastern cuisine. A perfectly selected mixture of spices and spices will certainly emphasize the characteristic taste and aroma of pilaf. Decorate thisseason one from the best dishes of the eastern kitchen. When cooking it should be taken into account that the seasoning contains salt. Application Add at the beginning of cooking at the rate of 2 — 3 tbsp. spoons of seasoning per 1 liter of dish, or to taste. Ingredients: salt, turmeric, whole cumin,coriander ground, onion pieces, mustard grain, carrot pieces, ground fenugreek, ground basil, barberry, granulated garlic,sesame, suneli hops. Nutritional and energy value per 100 g of product: Proteins - 19.7 g Fats - 6.4 g Carbohydrates - 11 g Store at an air temperature of no higher than 25 °C and relative humidity of air no higher than 75%.