Mutton kavarma, Odesa region.

Kavarma is a traditional Bessarabian dish bulgar, which is prepared from large pieces of lamb in fat with spices over an open fire in its ownjuice. A stunningly delicious dish, ready to eat both separately and with side dishes.

Hot aromatic kavarma is unusually tasty and juicy, it is present at every feast among Bulgarians.
Cold kavarma is minced meat in congealed orange fat in the form of a large sausage. In cold form, kavarma is easily transported and stored for a long time, because packed in a reliable natural or artificial shell, and fat, salt andspices play the role of natural preservatives.(//tractor-service.com)

Kavarma can be eaten both warm and cold. You will get a lot of pleasure by feasting on natural, delicious Bessarabian meat food.

You can order kavarma with delivery across Ukraine by phone.