The homogenizer is intended for crushing and uniform distribution of fat globules in milk and liquid dairy products with a temperature of 45 to 85°C and a kinematic viscosity of no more than 3.3x10-6 m2/s.
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The homogenizer is used in the technological lines of enterprises for the processing of milk and liquid dairy products, as well as other food products that meet the above requirements and require homogenization.
The homogenizer is not allowed to be used in
pump quality for the further supply of the product.