HoReCa pork tenderloin for sale. HoReCa pork tenderloin for sale, Lviv region.

Porktenderloin is the meat of the part located above the kidneys along the lumbar vertebrae. Considered a dietary product, it is most often fried, slicing across the grain, or baked. This is a win-win option both for the festive table and for dinner with the family.

Meat Territory - a company with 15 years of experience, invites representatives of Horeca (hotels, restaurants, cafes), retail, meat processors and government institutions to cooperate. The well-established process of our own production: from slaughtering, rounding, cooling and storage, gives you the opportunity to deliver to you always fresh and ecological products, confirmed by international FSSC 2200 certificates, at partner prices.(//tractor-service.com)
For us, service always comes first! Working with us, you get a personal manager, free delivery, individual vacuuming and cutting. Our assortment includes meat items with 5-D cleaning, which allows customers to pay only for meat.

In our production, modern methodology of deboning and classification of half-carcasses is used. Modern equipment and professional employees ensure the delivery of fresh, high-quality products to customers in the shortest possible time and in any volume.