Egg powder, Kyiv

Egg powder is a dry concentrated mixture ofchicken eggs.
The product has a rich egg aroma.
Egg powder retains all the beneficial properties of raw eggs, but the risk of salmonella content is completely excluded!! The product contains vitamins of group B, A, D, as well as minerals: potassium, zinc, copper and manganese, iron, phosphorus (calorizator).
 Egg powder contains easily digestible protein of high quality, necessary for the construction of body cells.
1 kg of egg powder is equivalent to 80 large eggs!!!

The main arguments for using dry egg products are:
- facilitation and acceleration of the technological process,
- raising the sanitary level of own production, reducing energy costs, 150
- уменьшение необходимых производственной площади, стабильность качества готовых кондитерских изделий,
- does not require special storage conditions.
- the taste qualities are not inferior to fresh eggs.

Egg powder differs from eggs in that:
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- does not contain salmonella and is a completely safe product containing antibacterial protection.
- has a long shelf life
- preserves all the beneficial properties of eggs
- easy to use.

Egg powder is used in the production of:

- confectionery products,
- bakery products,
- in the production of noodles
-  meat semi-finished products.

Egg powder can be stored at room temperature in a dark place for no more than 6 months. In the refrigerator, the product retains its properties for up to two years.

Thanks to its useful properties, egg powder is always and in any production capable of replacing eggs!