Organic Rye Grain for Germination, 1kg, certified, Kyiv

Rye is the second most important crop after wheat. Its nutritional value is determined by the significant content of proteins rich in essential amino acids for humans, especially lysine, arginine, a large number of easily digestible carbohydrates, as well as very important vitamins (A, B1, B2, B3, B6, PP, C).

Sproutsrye are not only more pleasant to taste, but also more nutritious than wheat sprouts. And at the beginning of this century, it was officially proven that they are even more useful.  This is not just food, but a real biologically active supplement, but this supplement is also tasty.

Our rye is certified Organic Standard UA-BIO-108 in accordance with the Standard equivalent to EU Regulations No. 834/2007, 889/2008.

WITHOUT GMOs.

Quality in accordance with DSTU 4522:2006 "Rye. Technical conditions".

Composition: 100%rye grain organic farming.

Nutritional value (food value) per 100 g (g) of the product:

proteins - 9.1 g (g),
fats - 2.2 g (g),
carbohydrates - 58.0 g (g)
Energy value (calorie) per 100g (g) of the product: 287 kcal (kcal).(//tractor-service.com)

How togerminate grain rye

1. Pour the grains with water, remove the grains that have floated: they will not give sprouts;

2. Thoroughly wash the grains with cold water and then soak them in cold water for 8–10 hours;

3. After soaking, rinse the grains again several times until the water becomes clean;

4. Pour water over the grains so that the water slightly covers them;

5. Wash the grains under running water 3-4 times a day and completely change the water to clean;

6. When 1–2 mm sprouts appear, the grains are ready for use.

Rye grains germinate well in a bright, warm place.  Germination is more intensive at night.

Rye sprouts should be used only fresh. The remainder is stored in the home refrigerator, but no more than 2-3 days.