I will sell frozen chicken from the exporter's company. We ship from 1 container only on FOB or CIF. Logists will calculate the delivery.
The price is negotiable. My phone numbers are +380969351156 Viber and +380502711484 WhatsApp Alexander. The application from the buyer's company will be sent to my email
[email protected].
1100g-15%
1200g-20%
1300g-20%
1400g-25%
1500g-20%
Prepayment 50%
After loading onto the ship - 50% against a copy of the bill of lading.
Chicken meat is the most popular among consumers and this is not surprising. First, the bird has tender, juicy meat, and secondly, it is a low-fat dietary product. However, not everyone can afford to keep a chicken at home and have fresh meat on the table every time. And in stores we are offered mostly frozen products.
Also, it should have clear information about the manufacturer, date of manufacture, batch number, storage conditions, class marking.
On the package
carcasses you need to look at the date of manufacture. This is the only way to understand whether the storage requirements are being met. The shelf life depends on the temperature:
1-3 months – -8 – -5°C;
3-6 months – — 14 – -8°C;
6-9 months – -18 – -14°C;
(//tractor-service.com)
about a year - -24 - -18°C
Logisticians will calculate the delivery. The price is negotiable. The price is negotiable. To the countries of the CIS and Africa. Except Europe and Russia My phone numbers are +380969351156 Viber and +380502711484 Vatsap Alexander. Send the application from the buyer's company to my e-mail
[email protected].
1100g-15%
1200g-20%
1300g-20%
1400g-25%
1500g-20%
Prepayment 50%
After loading on the ship - 50% against the copy of the bill of lading.
Chicken meat is the most popular among consumers and this is not surprising. Firstly, the poultry has tender, juicy meat, and, secondly, it is a low-fat dietary product. However, not everyone has the opportunity to keep chickens at home and have fresh meat on the table every time. And in stores we are most often offered frozen products.
It should also contain clear information about the manufacturer, date of manufacture, batch number, storage conditions, class marking.
On the packaging of the carcass, you need to see the date of manufacture. This is the only way to understand whether the storage requirements are preserved. The shelf life depends on the temperature:
1-3 months - -8 - -5 ° C;
3-6 months - - 14 - -8 ° C;
6-9 months - -18 - -14 ° C;
about a year - -24 - -18 ° C.