Corn flour, Vinnytsia region.

Corn flourcorn - a very popular food product, used for preparing national dishes, soups, sauces, in addition, it is the basis for preparing children's dietary dishes nutrition Our corn flour meets the specifications of GOST 14176-69 as COARSE CORN FLOUR. It is not divided into flour of "fine grinding" and "breakthrough" flour, and also has a high starch content - about 75%.
FIELD OF APPLICATIONGROUPS:
• in the confectionery, macaroni, bakery and other food industries;
• a component for the production of children's and dietetic food.
• independent food product
MAIN QUALITY INDICATORS:
The name of the indicator Norma
The color is yellow with shades.
Tastecharacteristic of corn flour, without sour, bitter or second aftertaste
The smell characteristic of cornmeal, without musty, moldy or other extraneous smell.
Humidity is not more than 15%;
The mineral admixture should not feel crunchy when chewing(//tractor-service.com)
The ash content in terms of dry matter is no more than 1.3%
Fat in terms of dry matter is 3-4.5%
Starch in terms of dry matter 70-75%
The balance on sieve No. 056 is no more than 2%.
There is no pest infestation
Metallomagnetic impurity is not more than 3 mg per 1 kg.
Packaging: 40 kg polypropylene bags. with or without printing details on the bags.
Storage: Minimum shelf life: 6 months from the day of manufacture.
Storage conditions: In compliance with sanitary and hygienic standards in dry, clean, well-ventilated, pest-free warehouses at a temperature not exceeding 25°C and relative humidity not exceeding 75%.
Nutritional value: 100 g of the product contains: proteins - 8.3 grams, fats - 1.2 grams, carbohydrates - 72 grams.
The energy value of 100 g of the product is 330 kcal (1458 kj).
UKTVED code - 1103139000. ISO 22000: 2005 food production safety management system is implemented and applied.