Radish Daikon (Big root, white radish) –
a variety of radish, popular in Japanese cuisine. The rhizome is long, rod-shaped, up to 60 cm in length. The flesh is juicy, white. It has a delicate taste without the bitterness characteristic of other radish varieties, and a pleasant aroma. Contains many useful substances for humans. Daikon radish is eaten raw as part of
salads, added to soups, stewed. In the OptoMart online store, you can buy wholesale high-quality Daikon radish at an attractive price.