Fermented organic tea "Wild Blackberry", Zaporizhzhia region.

Fermented organic tea from leavesBlackberries - this is a very delicious tea with a pleasant aroma. It is very similar in color to black tea, it is brewed quickly. Real fruit tea differs from simply dried leaves in that the leaves are pre-fermented for tea.

Fermentation is a fermentation process that occurs due to enzymes contained in the juice of the leaves themselves.(//tractor-service.com)

Fermented tea gives a full-fledged dark red-brown color and a rich fruity taste when brewed. There is a lot of useful substances in this tea: vitamins of groups B and C; essential oils; trace elements; food acids necessary for humans. Tannins are found in tea - these are tannins that can have a positive effect on diseases of the digestive system and various inflammations. Antioxidants - inhibitstarenie cells, prevent the development of heart diseases and oncology. Flavonoids are the strongest immunomodulating substance that effectively relieves inflammation. The properties of Blackberry tea have a complex effect aimed at the overall recovery of the body; astringent, antiseptic, regenerating, antibacterial, antioxidant, diuretic, diaphoretic, tonic, soothing and healing effect. Normalizes blood pressure, hormonal background, has a blood-purifying effect. It is also useful for disorders of the nervous system, heart diseases, anemia, good for the liver and kidneys, menstrual cycle disorders, and breathing. Lowers the level ofsugar in the blood, normalizes metabolic processes. It is used for inflammation of the oral mucosa, stomatitis, inflammation of the gums, cough, sore throat. No contraindications have been identified.
How to drink: for prevention up to 4 cups a day, with acute inflammation increase to 6 cups. Composition: fermented blackberry leaf. Weight 70 grams. Made by hand.