Oranta Odesa, Dnipropetrovsk region.

Wheat soft (winter)

It is characterized by a high genetic potential of productivity andgrain quality, which is most fully realized when grown using intensive technology. The ability of the variety to intensive growth and development of plants at low positive temperatures in the autumn period ensure its suitability for late sowing periods (October-November).

Originator
Breeding and Genetics Institute - National Center of Seed Science and Varietal Research

Cultivation zones
Steppe, Forest Steppe, Polissia

Variety
Erythrospermum

Productivity
8.4-11.9 t/ha

Vegetation period
285-287 days

MORPHOBIOLOGICAL SIGNS

The height of the plants is 96-99 cm.

The length of the spike is 9.8-10.6 cm.

Cylindrical in shape
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The color of the ear is white.

The grain is red

Weight of 1000 grains 43.1-45.2 g.

Stability (with 9 points)

Before going to bed 9

Cold resistance 8-9

Before the drought 9

To the main diseases 7-8

Before the germination of grain in the ear 9

Before shedding 8-9

Potential grain yield is 8.4-11.9 t/ha

The overall rating of the bread is 4.5-5.0 points.

Gluten content 29.0-33.0%

Raw protein 12.8-13.8%