Wheat MIP Assol Elite Myronovsky Institute, Dnipropetrovsk region.

MIP Assol
Wheat (soft) winter
Year of registration 2018.
A variety of lutescens
High-yielding variety
Medium ripe
High winter hardiness(//tractor-service.com)
Drought resistance is high
Resistant to lying down.
Resistant tograin germination in the ear and shedding
Resistant to powdery mildew, brown rust, leaf septoria and ear fusarium, root rot, hard soot.
Valuable wheat
The nature of the grain is 816 g/l. Crude protein content 13.8-14.7%, crude gluten – 27.5-28.4%, strengthflour 270-320 a.a., bread volume up to 680 cm3.
The variety responds well to the introduction of trace elements in the ear, forming at the same time high indicators of the content of crude protein and crude gluten. The breaking strength of the straw provides high resistance against basal and stem lodging, due to which the variety does not require the introduction of growth regulators.