EXPERT GROW™ – innovative biostimulant-antistress plant with a high content of biologically active substances of natural origin, made on the basis of Ascophyllum nodosum algae.
Active ingredient and concentration: K2O – 3.5%, organic carbon С – 9.6%
extract of Ascophyllum nodosum algae - 25%
Chemical group: organo-mineral fertilizer
Distribution in the plant (or mode of action): systemic
Preparative form: RK (soluble concentrate)
Rate of consumption of the working solution: 145
польові культ. – 200 – 400 л/га
vegetable cult. - 200 - 400 l/ha
fruit cult – 500 – 1000 l/ha
grapes - 500 - 1000 l/ha.
Packaging: 5 l plastic canister, the price is for 1 l.
Advantages:
Balanced and harmonious influence on plant growth and development.
Stimulation of metabolic processes in plants.
Increasing the assimilation and use of nutrients by the plant.
Increasing the intensity of photosynthesis.
Strengthening the activity of the antioxidant system of cells and increasing the stress resistance of plants.
Improving the work of the enzymatic system.
Improving the use of moisture.
EXPERT GROW™ has a biostimulating effect on plants. It stimulates the growth and development of the root system and leaf apparatus, promotes better bud differentiation and the fertilization process, promotes better development of generative organs and fruits, increases yield and quality of products.
EXPERT GROW™ increases plant resistance to stress caused by short-term adverse abiotic factors (low or high temperatures, drought or excessive moisture, etc.).
It is recommended for foliar feeding of a wide range of crops in order to increase their yield and product quality.
The optimal time to use EXPERT GROW™ is critical periods of plant growth and development (formation and development of the root system, establishment of generative organs, etc.), before or after the effect of short-term adverse abiotic factors on the plant (low or high temperatures, drought or excessive moisture, etc.).
Cereal crops
Consumption rate - 0.5 l/ha
Processing period - during the growing season
Multiplicity of treatments - 1 - 3 treatments. The minimum interval between treatments is 10 days.
Waiting period before entering the field (mechanized/manual work) - 3/not regulated
Corn
Consumption rate - 0.5 l/ha
Processing period - during the growing season
Multiplicity of treatments - 1 - 3 treatments. The minimum interval between treatments is 10 days
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Waiting period before entering the field (mechanized/manual work) - 3/not regulated
Sunflower
Consumption rate - 0.5 l/ha
Processing period - during the growing season.
Multiplicity of treatments - 1 - 3 treatments. The minimum interval between treatments is 10 days.
The waiting period before entering the field (mechanized/manual work) - 3/not regulated
Legumes
Consumption rate - 0.5 l/ha
Processing period - during the growing season
Multiplicity of treatments - 1 - 3 treatments. The minimum interval between treatments is 10 days.
Waiting period before entering the field (mechanized/manual work) - 3/not regulated
Rapak
Consumption rate - 0.5 l/ha
Processing period - during the growing season
Multiplicity of treatments - 1 - 3 treatments. The minimum interval between treatments is 10 days.
Waiting period before entering the field (mechanized/manual work) - 3/not regulated
Sugar beet
Consumption rate - 0.5 l/ha
Processing period - during the growing season
Multiplicity of treatments - 1 - 3 treatments. The minimum interval between treatments is 10 days.
Waiting period before entering the field (mechanized/manual work) - 3/not regulated
Vegetables, potatoes
Consumption rate - 0.5 - 0.75 l/ha
Processing period - during the growing season
Multiplicity of treatments - 1 - 4 treatments. The minimum interval between treatments is 10 days.
Waiting period before entering the field (mechanized/manual work) - 3/not regulated
Fruit crops
Consumption rate - 0.5 - 1.0 l/ha
Processing period - during the growing season
Multiplicity of treatments - 1 - 4 treatments. The minimum interval between treatments is 10 days.
Waiting period before entering the field (mechanized/manual work) - 3/not regulated
Grapes
Consumption rate - 0.5 - 1.0 l/ha
Processing period - during the growing season
Multiplicity of treatments - 1 - 4 treatments. The minimum interval between treatments is 10 days.
The waiting period before entering the field (mechanized/manual works) - 3/not regulated