Testoraskatochnaya MNRT-130/600 machine, Cherkasy region.

Testoraskatochnaya machine reduces manual labor in dough rolling operations and mechanizes the process of rolling out various types of dough in the production of confectionery and food products.
The principle work is arranged as follows: two shafts are located inside one above the other, one is fixed in the frame, the other on the guides, thanks to which there is an opportunity to adjust the thickness of the dough layer. The shafts rotate in one direction relative to the movement of the workpiece. Next, the test workpiece passes between the rollers, obtaining the necessary previously established thickness of the test.(//tractor-service.com)
The rolling pin has a reversible movement, when switching, the shafts rotate in the opposite direction and the dough is rolled in the opposite direction.
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