A household electric butter churner, intended for churning butter from cream obtained by separating milk and cream collected from milk at home.
The whipping blades are made of food-grade plastic, which gently whipscream.
The oil press is equipped with an asynchronous electric motor with a rotor speed of 1380 rpm. The beater (impeller) rotates at such a speed during operation that it causes the product to move in a circle and, from the center, hitting the blades located on the body of thebutter beater, it gradually whips the cream into butter.
The electric motor is protected from overloads by thermal protection.(//tractor-service.com)
Technical characteristics:
Nominal network voltage, (V) 220
Nominal power consumption (W), not more than 250
Rotational frequency (rpm) 1380
Oil yield from the volume of the initial product, (%) 40 Capacity volume, (l) 25