Skovoroda elektricheska SESM - 02, Cherkasy region.

The main purpose of the pan is heat treatment of the product, it is sautéing and stewingvegetables, preparation of meat, fish and other culinary products.
This design of the frying pan belongs to the stationary, tipping type, electric with direct heating of the frying surface, where the heat treatment of the product is carried out. The working partемкость is cast from fine-grained gray cast iron, rectangular in shape, which allows uniform temperature distribution over the entire surface of the bowl. Under the cups there are ribs in which nichrome electrospirals, isolated by ceramic inserts, are located. To avoid heat loss and insulation, the coils are covered with a special thermal sheet and the metal fence is attached to the cup with pins.(//tractor-service.com)
Between the bowls and the thermal insulation, a temperature sensor is installed, monitoring the set temperature, the regulator itself is installed on the panel.
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