= Primination
• sharpening angles and other discs
The result:
Результат:
• Idental sharpening of a knife, a grateful process of a large sharpening and regulatory process of sharpening of a rusty edge
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• Supervisor of blade structures
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Technical description
Техническое описание
The sharpening process is drawn into three etap: phase 1 - bescotic abrasive lant; Phase 2 - upper wheel; Phase 3 - Undertraft Sizal Devary Disk
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The sharpener is characterized by the exact direction of the movement of the blade in the long process, a smooth regulatory, which allows to make a blade of the blade in the process of sharpening, and the gravity of the praise.
General description of machines:
Общее описание машины:
The W70K machine is tossed for sharpening the angles of corners, however, you can also sharpen the second knife with the help of additional bonds. We recommend that you wipe the ootvetting equipment for sharpening of the knife.
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Positive system of cramping the knife is clear, accurate and simple exclusion in the time of work of the machine. Harious exposure of the upper
wheels splits= risk of trauma. Against the water, the water is overwhelmed by the blade of the blade and the blade of the knife. According to the extinguished methods of grinding and sharpening from the hands, the machine and accessories are shot painful sharpening. The equipment of the machine w70k allows the indifferent to the craft and allows the drooping edge of the knife. The machine was scattered and safely preparing, all detailed detailed details of the duty of the service, and the technical service and the entrance is very simple.
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Profile blade
The very popular and effective shape of the blade of the knife for the shaking of meat - this dumpling wedge. This allows you to present the correct conduct of resistance in the proper temperature and parameters of technology of meat breakdown.
(// tractor-service.com)
Recommended sharpening and area of accession
The knives are mainly represented for the preparation of emulsia from the sparkle
Resisania
Углы резания
Up ß
Upd ß = 25º - exposed for the protuberance
Vyshekasnnye shaped products are not bred cold -10ºC.
Угол ß = 25º - используется для производства сырокопченых колбас, вареных колбас.
Вышеуказанные обработанные продукты не должны быть холоднее -10ºC.
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Up ß
SPRI ß> 29º - exposed for the rust of frozen products up to -30ºC.
Угол ß> 29º - используется для резки замороженных продуктов до -30ºC.
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Technical characteristics:
Direction 3-400V
Vigracy of the drive 1,1KW
EVER CARE IP54
Abrasive Circle Reduction of 1400 Command/Min
Inflating the details of the upper wheels, abrasive straps, a shield of shield
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Draft sharpening: here F80 to F770
Габаритные размеры Ш х В х Г 550x650x710 (мм)
Вес 114 кг