The principle used in PMO presses is that the meat remains are separated from the bones under pressure and filtered through a filter sleeve.
The pressure increase is carried out gradually, as the raw material moves inside the working part of the press.
Productivity (technical) depending on the initial raw material, kg/hour up to 400
Occupied area, m2 0.97
Installed power, kW 5.5
Weight, kg 120
(//tractor-service.com)
Overall dimensions, mm: 1660x585x1145
Service personnel, people 1
Yield of meat mass, % of prepared raw material: 160
при обвалке тушек кур,
chickens 75
when deboning chicken carcasses, chickens 67
when deboning fish 83-96
when deboning the fish 60-68
The number of bones included in the meat mass, % not more than 0.6