KAZUMIN 2L - Biological bactericide and fungicide of therapeutic action, Kyiv region.

KAZUMIN® 2L is a systemic bactericidal fungicide of therapeutic action, the main scope of which is the treatment of bacteriosis caused by bacteria Erwinia, Pseudomonas, Xanthomonas.

Active substance: fermentation product of the fungus Streptomyces kasugaensis, 20 g/l
Preparative form: aqueous solution
Mode of action: local-systemic.
Rate of consumption of the working solution:
- in gardens 600-800 l/ha,
- on vegetables and rice 200-400 l/ha
Country of manufacture: Japan

Packaging: 12 l box, 12 cans of 1 l each.
The price is indicated for 1 liter.

ADVANTAGES OF THE PREPARATION KAZUMIN® 2L:
refers to drugs of biological origin;
bactericide and fungicide of therapeutic effect;
highly effective against bacterial burn (Erwinia amylovora);
has an additional strong effect against apple and pear scab;
highly effective against bacteriosis on vegetables caused by bacteria Erwinia carotovora, Pseudomonas spp, Xantomonas spp.
has an additional effect against cercosporosis, septoriosis, anthracnose and brown spotting of tomatoes;
used up to 3 times during the vegetation period, the interval between treatments is 7-14 days;
safe for humans, animals and birds, bees and useful entomofauna;
minimum waiting period;
not used in the treatment of humans and animals - the occurrence of cross-resistance with ordinary antibiotics is impossible!
compatible with mostinsecticides and fungicides;
not phytotoxic.

MECHANISM OF ACTION KAZUMIN® 2L:
CASUMIN affects the proliferation (division and reproduction) of bacterial cells by stopping protein synthesis, affects RNA, as a result of which the growth and reproduction of bacteria stops.

IMPLEMENTATION CULTURES AND NORMS
Culture - Disease - Application rate, l/ha - Method and time of processing - Multiplicity of processing - Time of last processing (days before harvest)
(//tractor-service.com)
* Apple tree
bacterial burn
3.0 - 4.0
spraying during the growing season
3 -
* Tomatoes
bacterial diseases:
bacterial spot, black bacterial spot, wet fruit rot and others.
1.5
spraying during the growing season
3 -
* Fig. 183
пірикуляріоз, бактеріальні захворювання
1.0 - 1.5
spraying during the growing season
3 -
*Cabbage
mucous and vascular bacteriosis
1.5-3.0
spraying during the growing season
3 -

FEATURES OF THE USE OF KAZUMIN® 2L IN GARDENING:
used after the first signs of bacterial burn;
the optimal time for application is the flowering period;
the temperature regime for use is +15 ... +25 °С (at lower or higher temperatures, bacterioses do not develop or stop their development);
has a strong effect on apple and pear scab - there is no need to add an additional anti-scab fungicide to the tank mixture!

FEATURES OF THE APPLICATION OF KAZUMIN® 2L IN VEGETABLE CROP:
used after the first signs of bacteriosis;
in case of severe damage, it is used again after 7-14 days;
the temperature regime for use is +10...+ 25°С;
to expand the spectrum against fungal diseases and extend the protective period against bacteria, it is used in a mixture with copper-containing preparations, for example MEDYAN EXTRA 350, KS;
against Xanthomonas bacteria, it is necessary to use the drug in an increased rate (2.5-3.0 l/ha), or in a mixture: KAZUMIN 2L, RK (1.5 l/ha) + MEDYAN EXTRA 350, KS (2.0 l/ha).