Chamber dryer KTU-11 for vegetables and fruits, Kharkiv region.

Maximum temperature drying: 75 C
Maximum loading of the camera: 1875 kg
Maximum loading area: 75 m2
Power of the thermalpump: 5.5 kW
Number ofheat pumps: 1 piece
Power supply: 220 V, 1F or 380 V, 3F, 50 Hz
Number of carts: 6 pcs.
Trolley dimensions: 820 x 650 x 1800 mm
Material of the cart, trays, inner walls of the chamber: Stainless food grade steel
Installation dimensions: 3160 x 2070 x 2200 mm

The KTU-11 chamber dryer is designed for industrial-scale drying of various food products: fruits and berries (mulberries, raspberries, rosehips, cherries, apples, pears, etc.), vegetables (garlic, beets, tomatoes, cabbage), fish and meat. It is successfully used for drying non-food products (wood, paper, etc.).

The installation uses a convection type of blowing. The main thermal elements are heat pumps, thanks to which the high efficiency of our unit is achieved (for details, see Additional information - Specification).

Main characteristics. Dimensions 3160 x 2070 x 2200 mm, volume 11,000 liters. Single loading up to 1,875 kg. The source of thermal energy is a thermalpump with a capacity of 5.5 kW. Power supply 220 V, 1 Phase, 50 Hz or 380 V, 3 Phase, 50 Hz.

The principle diagram of the operation of a chamber dryer

Loading carts with product are rolled into the chamber through the loading door. The door is closed. Select the operating mode. When the installation is started, the electric heater, heat pump and fan are turned on, creating an air flow for blowing the product and the heat pump.

The electric heater is intended for accelerating the heating of the product in the chamber and output to the specified operating mode. After entering the specified mode, the electric heater turns off.

The heat pump provides pumping of thermal energy in a sealed chamber without releasing it into the atmosphere. Due to this, it is possible to achieve high efficiency of the installation. Condensation and removal of collected moisture also occur inside the dryer. This moisture, extracted from the product under conditions of low-temperature drying (maximum 75 C), is a biologically active liquid (BAL) and has an independent value.

Advantages

Advantages of the convection dryer KTU 11
(//tractor-service.com)
· Gentle adjustable low-temperature drying (no higher than 80 s) allows you to preserve the structure of the cell.
· Completely natural product. There is no loss of the ego's natural aroma thanks to the closed cycle of work.
· The possibility of collecting biologically active liquid (BAL).
· Multipurpose use of the installation (Загрузка выходные видов сыря).
Fully computerized control of the drying process. Programming up to 8 stages of the product drying cycle.
· A special design of the heat pump, allowing the use of thermal energy in a closed cycle.

Productivity

· Possibility of round-the-clock work.

Economy

An efficient heat pump is used to transfer thermal energy. At the same time, the consumption of electricity is 2.5 times less compared to conventional electric convection dryers.

Ecological.

· Body, lining and trays are made of stainless steel. Thermal insulation filler is an environmentally friendly material that does not support the reproduction of bacteria and mold.
· Complete absence of contamination by dust and pathogenic microflora (no air exchange with the outside environment).

Modular assembly principle.

· Flexibility in terms of size, power, productivity of installations.
· Unified standard sizes of loading trolleys and trays.

Ease of operation and service.

· Convenience of loading, washing, transferring trays. Easy transportation of the trolley. Quick access to individual parts of the dryer for repair and maintenance.
· Comfortable working conditions.