Convection recuperative drying chamber of closed type KTU-1, 5, Kharkiv region.

Maximum loading: 225 kg
Number of sections: 36 pcs.
Maximum working temperature: 80.0 (degrees)
Minimum working temperature: 18.0 (degrees)
Power supply: 220V/50Hz/1F
Power: 3.3 (kW)
Dimensions: 1600x860x2030
Weight: 330 kg

Description

The drying chamber KTU - 1.5 is intended for drying various food products: fruits and berries (mulberries, raspberries, rosehips, cherries, apples, pears, etc.), vegetables (garlic, beets, tomatoes, cabbage), mushrooms, fish and meat. It is successfully used for drying non-food products.

The installation uses a convection type of blowing. The main thermal elements are the heat pump, thanks to which the high efficiency of our unit is achieved.

Industrial dryers for fruits and vegetables KTU - 1.5 are intended for drying a wide variety of food products (fruits, vegetables, berries, garlic, lozenges, mushrooms and herbs, fish and meat, etc.), as well as production products.
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They are recommended for use at small, medium and large enterprises, in various industries. Cameras of this model can be used both as independent production units and for debugging technological modes for more productive equipment, with the creation of recipe cards for each type of raw material.

The principle diagram of the chamber drying operation

Trays with product are placed in the chamber through the loading door. The door is closed. Select the operating mode. When the installation is started, the heat pump and fan are turned on, creating an air flow for blowing the product and thermalpumps.

The thermalpump provides pumping of thermal energy in a hermetic chamber without releasing it into the atmosphere. Due to this, it is possible to achieve high efficiency of the installation. Condensation and removal of collected moisture also occur inside the dryer. This moisture, extracted from the product under conditions of low-temperature drying (maximum 80 C), is a biologically active liquid (BAL) and has an independent value.

Advantages of the convection drying chamber KTU 1

- Gentle adjustable low-temperature drying (no higher than 80 s) allows you to preserve the structure of the cell.
- Completely natural product. There is no loss of the ego's natural aroma thanks to the closed cycle of work.
- Ability to collect biologically active liquid (BAJ).
- Multi-purpose use of the installation (Zagruczka various types of raw materials).
- Fully computerized control of the drying process. Programming up to 8 stages of the product drying cycle.
- A special designheat pump, allowing to use heat energy in a closed cycle.
- Economy. An efficient heat pump is used to transfer thermal energy. At the same time, the consumption of electricity is 2.5 times less compared to conventional electric convection dryers.
- Environmental friendliness. Body, lining and trays are made of stainless steel. Heat-insulating filler is an environmentally friendly material that does not support the reproduction of bacteria and mold. Complete absence of contaminated dust and pathogenic microflora (no air exchange with the outside environment).