Cocoa butter natural 06, 2019, Dnipropetrovsk region.

Cocoa-butter is a fat obtained from the grains of the fruit of the chocolate tree. Cocoa butter is widely used in the preparation of healthy chocolate, both at home and in industrial settings. At a temperature of 16–18 degrees, the oil retains a hard and brittle texture. After heating, it is a transparent oily liquid. Oil softens when in contact with human skin. This is a balanced natural product that has a therapeutic effect on the whole body. Its main distinguishing feature is the content of antioxidant substances capable of stimulating the immune system.
The high concentration of oleic acid allows you to restore the lost functions of the vessel walls, increases their elasticity, reduces the amount of cholesterol and completely cleanses the blood, as well as normalizes the barrier functions of the skin epidermis. Buttercocoa contains palmitic acid, which allows it to exhibit lipophilic properties, enhances the deep penetration of useful substances. Tocopherols (natural vitamin E) have moisturizing properties, increase collagen production.
Polyphenols significantly reduce the release of immunoglobulin IgE, eliminating allergic diseases (dermatitis, asthma).