Bulgur large, medium, small, Kiev region.

Bulgur is a grain made from durum wheat, which is steamed, dried and ground to the size of rice. The cooking time of this ingredient can vary from 10 to 25 minutes. It is used for cooking pilaf and national Turkish dishes. Bulgur has a rich yellow or orange color, and the grain size varies depending on the type of product.

Large, medium, and small bulgur is available. Bags of 25 kg.