Safflower is widely used in many industries, different countries have their own traditions and culture of its use; dyeing, food, medical, cosmetic, feeding. However, it is mainly known as an oil crop, since its seeds contain 32 to 39% semi-drying oil (50-56% in the kernel). According to the fatty acid
composition of safflower similar to
sunflower.
Safflower does not belong to the group of leading
oilseeds, but it is cultivated in many countries of the world. In Ukraine, the safflower seed market is at the stage of formation and is aimed at export to European countries, where this product has a high and stable demand.
Properties
(//tractor-service.com)
safflower promotes the normalization of blood glucose level,
shows antisclerotic action,
regulates the function of the thyroid gland,
it shows bile and diuretic action,
it is used in its pure form and in mixtures as a fodder crop;