Probiotics for all types of animals, birds, elite broiler hatching eggs, Zaporizhia region.

Http://kupieco.com

Recommended only for owners with a creative streak!
Multibiotics and fermentation litter - saving your time in care, clean healthy air in places of keeping, increasing immunity (there is no need for waterings, means to expel helminths), excellent health of pets, increase in egg production and weight of birds, strengthening of the shell. Detailed consultations - by phone, or upon request - by email.
Something about the heroic health of your pets.
Modern poultry farming is developing very quickly, and those indicators of productivity that seemed to be the limit of possibility 10 years ago are now achieved in most poultry farms. Obtaining high economic indicators and using the genetic potential of poultry to the fullest extent is possible only with a good level of feeding, strict observance of veterinary and sanitary measures and scientifically based programs for the use of medicinal products. Non-fulfillment of mandatory zoo-veterinary technology, rapid increase in muscle mass of broilers and disproportionate weight loss of internal organs leads to weakening of immunity and reduction of general resistance of the bird. Against this background, there are prerequisites for the activation of conditionally pathogenic microflora.

In the industrial system of poultry farming, there is an intensive accumulation of microflora, both indoors and in the environment. Eating granulated feed, animals, in closed rooms, are completely deprived of contact with natural donors of normal microorganisms available in nature (soil, insects, plants), which leads to early colonization of the intestines of newborn animals with enterobacteria and the slowing down of colonization processes of the intestinal wall with normal microflora - lactic acid bacteria, bifidobacteria and enterococci. The microflora of the environment has a direct influence on the intestinal microflora, especially in the first 7-10 days of a chicken's life. The state of the intestinal microflora is closely related to the state of the macroorganism.

A unique product for your smaller friends! Food probiotics are a complex of lactic acid bacteria, bifidobacteria and metabolites of these bacteria, such as amino acids, organic acids and somatomedins, which improve the digestion of animals and birds, which leads to an improvement in the quality of eggs and the frequency of laying in birds, an increase in milk production in horses, goats and cows, rapid weight gain in broilers, piglets and calves, reduction fall and morbidity, increasing the activity of digestive enzymes, immunity and the ability of heads to digest feedfeed.
PROBIOTICS - A NATURAL ALTERNATIVE TO ANTIBIOTICS

There is no analogue in the CIS, more than 10 types of useful bacteria, enzymes, vitamins, amino acids, etc.

Application:
For all poultry and livestock
Proven effects:
-Improving feed conversion ratio. This product uses useful microbes to suppress harmful bacteria, effectively balances the intestinal flora of livestock and poultry, improves the microecological environment of the intestine, prevents the growth and reproduction of salmonella and pathogenic Escherichia coli, reduces the smell of ammonia nitrogen in excrement, and improves the nutritional environment.
— High acid resistance, in an environment with a pH of less than 3.5, its bacterial evaporation is more than 97%.
— The metabolite of this product can disrupt the proliferation of the intestinal mucosa, restore the intestinal mucosa and only stick to the intestinal mucosa, but does not damage the cells themselves, improves the growth of microbial bacterial colonies in the intestinal tract of animals, such as bifidobacteria and lactic acid bacteria, shows antagonism and inhibits the proliferation of harmful bacteria in the intestinal tract, corrects intestinal disorders flora, prevents and cures intestinal diseases, such as diarrhea, bacterial enteritis, etc.
— Prevents endogenous infection or double infection, especially has a good suppressive effect for diarrhea in piglets and lambs, eliminates constipation in sows. Also, the cost of the product is much lower than a traditional fodder antibiotic.
— Nutritional support of feed. The product can multiply and be absorbed in full in the intestinal tract of animals and produce abundant proteases and lipases, improve the digestibility of fat and protein for animals. It can be a carrier of an amino acid, carrying the entire amino acid without decomposition. Therefore, it improves the growth of animals and effectively covers the lack of nutrition in the feed.
— Improvement of immunity. Long-term use of this product can improve non-specific immunity, farrowing speed in livestock and egg production in poultry, improve the quality of meat, eggs and milk.
— Acceleration of growth and improvement of meat quality. This product can improve the palatability of feed, reduce feed consumption and accelerate daily growth, increase the efficiency of feed use, reduce the ratio of feed to meat, improve the quality of livestock and poultry, and reduce cholesterol.

.Universal fermentation non-replaceable litter. Bacteria for chicken coop, piggery and cow shed, processes manure of any animals, emits heat and eliminates odor.
We guarantee the service life of the fermentation litter for at least 3 years under the conditions of operation.
The composition of the litter layer:
Wood sawdust, shavings or their mixture. Partial (no more than 50%) use of seed and buckwheat hulls is allowed. It is advisable to use dry and crumbly bedding material, as high humidity negatively affects the work of bacteria.(//tractor-service.com)
The thickness of the bedding layer: 180
От 20 до 40 см в зависимости от вида и веса животного/птицы (см. таблицу размещения на площади).
Table of density of animal accommodation.
During operation, it is necessary to maintain a constant thickness of the litter layer by adding sawdust (only sawdust, not bacteria).
Temperature mode:
A positive temperature of the litter layer (above 0°C) is required for successful start-up of the fermentation litter, which can be achieved both by pre-heating the room and by introducing the animals to the fermentation litter in advance. In the future, the heat released by the bacteria will be sufficient to heat the biologically fermented litter.
Ventilation:
In the process of operation, the fermentation litter evaporates moisture from itself. In order to avoid the appearance of condensate on the surfaces of the room, it is necessary to provide air exchange (ventilation). We advise you to use forced electric supply/exhaust devices. Remember, the optimal humidity in the room is 60%.
Starting fermentation litter:
Evenly treat the surface with powder from the bag and thoroughly mix the enzyme litter for uniform distribution of bacteria throughout the thickness of the litter material. To speed up the start-up, you can add a little manure or grain,combined fodder and also mix it over the entire area.
Fermentation bedding care:
Bacteria in the fermentation bed are living microorganisms and their vital activity requires nutrition and oxygen. Manure, droppings and urine of animals must enter the bio litter constantly. Interruptions in the use of warm bedding for more than 15 days are fraught with bacteria stopping their work and going into hibernation. With long breaks in the use of the fermentation litter, it is necessary to "feed" the bacteria with the excrement of other animals, leftover food, grain, urea, etc.
In order to aerate the bacterial litter, for access of oxygen to the lower layers, it is necessary to regularly dig or loosen the biological litter. On average, once every 3-4 days. The main thing is that it will prevent the formation of a dense crust on the surface of the deep bacterial litter.
Storage conditions:
Store in a dry place at room temperature.
Avoid high humidity. Store in a place inaccessible to children.
The shelf life is unlimited under the conditions of storage.
Composition: saccharomyces cerevisiae; candida utilis, trichoderma longibrachiatum, candida lipolytica, lactobacillus acidophilus, bacillus subtilis, lactobacillus plantarum, enterococcus faecali, aspergilus orizae, aspergilus niger.
Yeast Saccharomyces cerevisiae is a non-pathogenic unicellular micro-organism, which in many respects is a eukaryotic analogue of E.coli.
Candida utilis Trichosporon cutaneum, which oxidizes numerous organic compounds, including some toxic ones (for example, phenol), plays an important role in aerobic wastewater treatment.
The strain of the mycelial fungus Trichoderma longibrachiatum is a producer of cellulases, beta-glucanases and xylanases.
The strain of lactobacillus acidophilus bacteria produces the ability to actively colonize the mucous membrane of the digestive tract and large intestine; preservation of normal intestinal biocenosis; resistance to the effect of magnetic fields on survival and preservation of active biochemical properties.
The bacillus subtilis bacteria strain provides restoration of soil microbiocenoses and the gastrointestinal tract of animals, has bactericidal, fungicidal and virulicidal activity.
Lactobacillus plantarum (Lactobacteria plantarum) is a widespread type of gram-positive anaerobic non-spore-forming lactic acid bacteria.
Lactobacillus plantarum has a significant effect on gram-positive and gram-negative bacteria.
Enterococcus faecalis (fecal enterococcus) - enterococci, used in the food industry, where the ability of enterococci to hydrolyze lactose, ferment milk, and effectively suppress pathogenic bacteria is used.
Biomass of the fungus Aspergillus oryzne is a source of proteins, amino acids, lipids and carbohydrates.

Aspergillus niger (black mold): black, fast-growing colonies that produce penicillic acid, which is a mycotoxin. It is a fat-splitter. In biotechnology, Aspergillus niger is used